STRTP

Short Term Residential Therapeutic Program Credit

Food Service: Approved Regulation Course ARF RCFE GH STRTP 4 Hrs

Title 22 provides federal rules for the safe preparation, storage, and service of food. It also covers sanitation of food preparation areas and provides dish washing regulations and guidelines for refrigeration and freezing. Familiarity with Title 22 rules is necessary for the provision of safe and healthy foods and the prevention of food borne illness. …

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