$29.00

Hours: 3    Approvals: ARF, RCFE, GH, STRTP

Dysphagia: Swallowing Disorders

The word Dysphagia is from the Greek root “dys” meaning disorder and “phag” meaning food. People with dysphagia have difficulty swallowing and may even experience pain while swallowing (odynophagia). Some people may be completely unable to swallow or may have trouble safely swallowing liquids, foods, or saliva. When that happens, eating becomes a challenge. Often, dysphagia makes it difficult to take in enough calories and fluids to nourish the body and can lead to additional serious medical problems.

Course Objectives

  • Learn what dysphagia is and how it affects different populations
  • Learn how to treat dysphagia and minimize its effects
  • Understand dysphagia in the elderly, including those with dementia and Parkinson’s disease
  • Understand dysphagia’s connection to developmental disability
  • Learn techniques for handling youth dysphagia

What our customers are saying..

ADMINISTRATOR

ala-carte
★★★★★
GREAT CLASS
- AVA BROWN

ARF RECERTIFICATION

ala-carte
★★★★★
Easy to navigate. Very informative and reasonable price.
- Maria Pacio

On line courses

ala-carte
★★★★★
Its very helpful.
- Nerissa Cristobal

Smart Seminars

ala-carte
★★★★★
ORGANIZED AND EASY TO USE. I HIGHLY RECOMMEND SMART SEMINARS FOR FUTURE CLASSES.”
- Jeaneth Cabrera

Licensee/adm.

ala-carte
★★★★★
Its good to be updated, refreshed by attending these classes. We will see u in 2 yrs.
- Nerissa Cristobal

Administrator

ala-carte
★★★★★
Thank you, I learned a lots. Some information I do not know
- Ignatius Rusli

HIV/TB

ala-carte
★★★★★
THE COURSE WAS WELL ORGANIZED AND EASY TO USE. I HIGHLY RECOMMEND SMART SEMINARS FOR FUTURE CLASSES.
- Zipora

ARF

arf-admin
★★★★★
I enjoyed the course it as very informative and keep my interest the instructors were very good
- Michelle lewis

ARF Course

arf-admin
★★★★★
Instructors are professional, very informative, and take their time to answer all your questions. Would recommend it to anyone that is in the process of becoming certified.
- TYREASE WILLIAMS