Description
| 5 Hours | ARF | RCFE | GH | STRTP |
| Approvals | 098-0501-32029 | 098-0501-32428 | 098-0501-32433 | 098-0501-32430 |
Food Service: Regulations cover safe preparation, storage, and service of food. Cleanliness and sanitation are key concerns in the preparation of food as well as proper protocols for dish washing. Following best practices keeps administrators in compliance with regulations and protects clients and staff from foodborne illness. Students will become familiar with food selection, preparation, and storage.
