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Bon Appetit: Regulation Course 5 Hours

$50.00

Hours: 5    Approvals: ARF, RCFE, GH, STRTP

Bon Appetit: Regulation Course 5 Hours

Food Service: Regulations cover safe preparation, storage, and service of food. Cleanliness and sanitation are key concerns in the preparation of food as well as proper protocols for dish washing. Following best practices keeps administrators in compliance with regulations and protects clients and staff from foodborne illness. Students will become familiar with food selection, preparation, and storage.

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“ The medication/Boneappetite class was very informative. I think the most learned was in the bonappetite class. I really learned a lot about food storage, how to serve it and how not to store it. These are things I will defiantly use both in my home and facility to keep my residents and family well.”
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