Bon Appetit: Regulation Course 5 Hours

$50.00

5 Hours (Approved Regulation Course)
Approvals: ARF RCFE GH STRTP

    5 HoursARFRCFEGH STRTP
    Approvals098-0501-32029098-0501-32428098-0501-32433098-0501-32430

    Food Service: Regulations cover safe preparation, storage, and service of food. Cleanliness and sanitation are key concerns in the preparation of food as well as proper protocols for dish washing. Following best practices keeps administrators in compliance with regulations and protects clients and staff from foodborne illness. Students will become familiar with food selection, preparation, and storage.

    Event Details

    Start date: May 05, 2019

    Start time: 08:00 a.m.

    End time: 13:00 p.m.

    Phone: 818.453.1083

    Email: support@psi-ceu.com